Gelatin (SOLD PER KG) is free of added colours, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food product. Gelatin’s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels.
In addition , gelatin is relatively unaffected by ionic strength and is stable over a broad PH range . Gelatin is preferred in many applications for its clarity and bland flavor .